HATTORI KOGYO K.K.

Water Chiller
COOK CHILLER - 3000 & 5000

What makes COOK CHILLER different?

  1. The temperature of chilling water is monitored with a sensor. A set temperature is automatically maintained between 0.5°C and 15°C.
  2. The low temperature heat pump serves a thawing function up to 15°C.

ADVANTAGES

  1. The water is rapidly chilled by the 4 walls and the bottom in the tank, preventing the growth of bacteria efficiently.
  2. The water temperature is set between 0.5°C and 15°C.
  3. Easy to use. Operations are programmable.
  4. A convection pump is the standardized equipment for COOK CHILLER 5000.

SPECIFICATIONS

MODEL COOK CHILLER 5000 COOK CHILLER 3000
OUTER SIZE (W)900 x (D)600 x (H)800 m/m (W)600 x (D)600 x (H)800 m/m
CAPACITY 1000kcal/h 800kcal/h
CONVECTION PUMP Accessory N/A

HOME
HATTORI KOGYO K.K.
30 Wakamiya, Hanecho, Okazaki city, Aichi 444-8691, Japan
Contact: TEL 81-564-51-1624 FAX 81-564-51-3737
E-MAIL: kaigai-info@hattorigroup.com