GHS is a multipurpose cooking kettle for a professional use which is produced based on the Japanese traditional craftsmanship.
Hattori has developed it into the model that is suitable to cook a large quantity of food.

With its excellent durability, versatility and cost advantage, it has popularly used at many school canteens, hospital kitchens, food processing plants and restaurants throughout Japan.

HTK is the top-of-the-line model of all the Hattori products for its highest standard of both safety and efficiency. Its patented special burner has achieved about 40% gas consumption saving during cooking.

With its superior design to retain heat, it ensures the excellent quality of cooking result especially for stew or soup to be cooked at a low temperature for a long period of time.
Also, thanks to the system that insulates the radiant heat and exhausts hot air intensively, it minimizes the rise of temperature and humidity in the kitchen, and prevents the surfaces of the equipment from becoming very hot.

Therefore, it improves a working environment and reduces risks of burns of operators.

RHST is a kettle using steam as a heat source. For its versatility, it has widely been used at many school canteens, hospital kitchens, food processing plants throughout Japan.

Use of this kettle requires a boiler system but with its higher heat efficiency than gas kettles it enables to shorten cooking times.

GHSFE is a kettle suitable for cooking requiring delicate control of cooking temperature.
With its functions to adjust the temperature automatically, it ensures the ideal cooking result especially for deep fry, soup or stew that need to be cooked at exactly the right temperature.

GZT is a kettle designed specializing for cooking a large amount of soup.
It has been used in many hotel kitchens and ramen restaurants nation-wide in Japan and has received a favorable reputation.

With JK the food is cooked with the indirect heating of grease inside the kettle jacket.
It is suitable best for cooking jam, cream or béchamel sauce that are very sensitive to cooking temperatures.

NH series are automatic stirrer devices which can be attached to all types of Hattori kettles.
They can be used for a various cooking methods from simmering curry, sauce or soup to stir fry. While the cooking results are always the same, you can also save labor costs by automating the process requiring a long time and a heavy workload.