HATTORI KOGYO K.K.
State-of-the-art Technology
HATTORI KOGYO K.K.
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Water Chiller
COOK CHILLER - 3000 & 5000
Cook Chiller 5000
What makes COOK CHILLER different?
  1. The temperature of chilling water is monitored with a sensor. A set temperature is automatically maintained between 0.5°C and 15°C.

  2. The low temperature heat pump serves a thawing function up to 15°C.


ADVANTAGES

  1. The water is rapidly chilled by the 4 walls and the bottom in the tank, preventing the growth of bacteria efficiently.
  2. The water temperature is set between 0.5°C and 15°C.
  3. Easy to use. Operations are programmable.
  4. A convection pump is the standardized equipment for COOK CHILLER 5000.


SPECIFICATIONS

MODEL COOK CHILLER 5000 COOK CHILLER 3000
OUTER SIZE (W)900 x (D)600 x (H)800 m/m (W)600 x (D)600 x (H)800 m/m
CAPACITY 1000kcal/h 800kcal/h
CONVECTION PUMP Accessory N/A