HATTORI KOGYO K.K.
State-of-the-art Technology
HATTORI KOGYO K.K.
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Infrared Super Fryer (HTA)
Due to effective baking by long wave infrared, the core temperature of fried food goes up more than 85 °C in a short time and sterilizes most of the food poisoning bacteria.


What about Gas Fryers?
When you cook frozen croquettes by a conventional gas fryer, the core temperature goes up to around 60 °C. The croquettes will burn, if you try to heat at more than 75 °C.



What does the HACCP system say?
HACCP provides the minimum core temperature of foods after heating as follows.

Food variety

Minimum core temperature

Chicken

73.9 C

Pork

68.3 C

Fish

62.8 C

The unique fryer from Hattori Kogyo K.K. has the following advantages:

  • You can set the best frying time for consistent quality.
  • Oil lasts long in good conditions thanks to the effective infrared radiate pipe (PATENTED).
  • It is easy to clean the oil containers thanks to the conveyor lift structure.

Reduce energy costs and improve working conditions.

  • Lower energy consumption
  • Safety devices and supplementary thermostats: Preventive devices to avoid cooking when there are no materials inside, Auto turn-off system when the oil exceeds maximum temperature.
  • The conveyor structure makes it easy for workers to handle!