• Heats up rapidly
• Stepless temperature regulation, preset to suit the food being cooked
• Exact holding of the temperature set
• Simple, easy operation

Reduce energy costs and improve working conditions.

• Lower energy consumption
  Long-term tests in restaurant kitchens have shown that this control can greatly reduce energy consumption compared with conventional controls.
• Preheating of the kettle until it is ready for operation is achieved much more rapidly.
• Heat transferred to the exterior is kept to a minimum, because the inner kettle itself generates heat. Less worry of bruise.
• Because less heat is generated in the kitchen, a plesant working environment is created and the ventilation system does not have to work so hard.
• Easier to clean