HATTORI KOGYO K.K.
State-of-the-art Technology
HATTORI KOGYO K.K.
 [Japanese]
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"Nozzle" type
Vacuum Sealing Packer
Super Pack
Super Pack
What makes Super Pack (Patented) different from a "chamber" type vacuum packer?
  1. Hot liquids (up to 90 degree) can be packed.
  2. One pack is vacuumed in 3-7 seconds (chamber type: 30-40 seconds). Filling gas is reduced by 98%, compared with a chamber type.
  3. Packing area is limited only by pack width (100-300, 100-400, 100-500 or 100-600mm). The nozzles fit to the width automatically.


SPECIFICATIONS

TYPE
SEAL INPRINT
WIDTH (mm)
DIMENTION
WxLxH(mm)
WEIGHT
(kg)
HAV 300
100-300
600x320x500
62
HAVG 300
63
HAVGF300
64
HAV 400
100-400
720x320x500
64
HAVG 400
65
HAVGF400
66
HAV 500
100-500
830x320x515
65
HAVG 500
67
HAVGF500
68
HAV 600
100-600
950x320x515
68
HAVG 600
70
HAVGF600
71


What is vacuum packaging?

Vacuum Packaging is the process of removing air around a food product and then sealing that product in a package.

Advantages of using Vacuum Packaging:

  1. Allow saving in quantity buying. Products may be bought in bulk at a low price.
  2. Reduce product shrinkage, no moisture loss or evaporation.
  3. Eliminate oxidation freezer burn.