Blog#13: How Cloud, Ghost & Central Kitchens Are Changing the Food Industry – And How Hattori Kogyo Powers Their Growth!
Previous Blogs & Updates Konnichiwa, and warm gree...
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"Konnichiwa to everyone!"
Today, I am excited to talk about Hattori's Gas Kettle HTK Model, one of Hattori's top products. Renowned for solving kitchen challenges in Japan and globally, it is a standout innovation consistently featured at exhibitions worldwide. Let’s dive into what makes this exceptional product a must-have for commercial kitchens!
With its impressive capacity, the HTK Gas Kettle comes with two models HTK-140 & HTK-190. Both are ideal for high-volume cooking:
Every kitchen thrives on creativity—not just in making meals but in shaping experiences. Yet, as energy costs rise and sustainability becomes imperative, a new solution emerges: the HTK Model. This innovative marvel redefines cooking efficiency while caring for the planet and those behind the stove.
Imagine a vibrant kitchen alive with activity—chefs preparing culinary masterpieces while battling heat and soaring energy bills. Now, picture a transformation. The HTK brings relief with its groundbreaking efficiency and environmental care, offering a kitchen experience that’s cooler, greener, and more cost-effective.
Boasting a thermal efficiency of 65%, nearly twice that of conventional kettles, the HTK reduces gas consumption by over 40%. This means fewer emissions and significant cost savings. Developed in partnership with Toho Gas Co., Ltd.
Though it requires a higher initial investment, the HTK’s savings on gas and air conditioning costs recover its cost within 4-5 years. For commercial kitchens, it’s not just an upgrade but a commitment to long-term sustainability and operational excellence.
The HTK slashes gas bills by 40% without compromising cooking quality. Its innovative burner design optimizes energy use, delivering the same results with less fuel.
With 40% fewer emissions, the HTK supports global carbon neutrality goals. It’s a vital step for businesses embracing sustainability.
The HTK’s “Cool Kitchen®” design keeps kitchen temperatures below 25℃, reducing air conditioning costs by 30% and creating a safer, more comfortable workspace.
The HTK isn’t just about efficiency—it’s about taste. The consistent, precise heat distribution ensures that every dish is cooked to perfection. From richly flavored soups to delicately simmered sauces, the HTK enhances the natural flavors of ingredients, delivering dishes that delight the palate. For instance, Hirokawa Co., Ltd., renowned for their kelp and tsukudani, praises how the HTK preserves the delicate textures and deep flavors of their products, elevating their culinary artistry.
In conclusion, I would like to say that it's a smart investment for a better future With its unmatched thermal efficiency, reduced emissions, and cooler kitchen design, the HTK addresses today’s pressing challenges while setting the foundation for a sustainable future. Hattori Kogyo beliefs that the unparalleled taste it delivers is a reminder that efficiency and flavor can coexist beautifully.
―Akash Vaid (International Department)
For more information, please check Hattori's home page here.
Home page
https://www.hattorikogyo.com/en/
HATTORI Rice Cookers:
https://www.hattorikogyo.com/en/ricecooker.html
HATTORI Gas Kettle
https://www.hattorikogyo.com/en/gaskettle.html
HATTORI Steam Kettle
https://www.hattorikogyo.com/en/steamkettle.html
HATTORI Mixing Kettle
https://www.hattorikogyo.com/en/mixingkettle.html
HATTORI Pressure Cooker
https://www.hattorikogyo.com/en/pressure_cooker.html
Previous Blogs & Updates Konnichiwa, and warm gree...
Konnichiwa to everyone!!! Previous Blogs & Updates...
Konnichiwa to everyone!!! Previous Blogs & Updates...