Konnichiwa to everyone!!! Previous Blogs ＆ Updates
Today, I’m excited to share how Hattori International Team prepared a special Iftar dish, Chola Bhuna, using our advanced Hattori kitchen equipment, making the process faster and easier without compromising on authentic flavors! Discover how Hattori products make large-batch cooking efficient while preserving traditional tastes!
As the holy month of Ramadan graces us this March, we extend our warmest wishes to everyone observing this special occasion. Ramadan, the ninth month of the Islamic calendar, holds profound significance for Muslims. It is a time of spiritual reflection, devotion, and fasting from dawn to sunset. After a day of fasting, meals shared at sunset (Iftar) bring families and communities together, and one of the famous Bangladesh dishes during this time is Chola Bhuna (Chickpea curry).
YOUTUBE VIDEO: https://www.youtube.com/watch?v=AyYxJbDpeqs&t=8s
Hattori Products We Used to Make "Chola Bhuna":
At Hattori Kogyo's International Department, we had the delightful experience of preparing this flavorful dish using our advanced commercial kitchen equipment. This time, we crafted the delicious "Chola Bhuna" (Chickpea curry) using our Low Radiation Technology Tilting Kettle HTK-140 equipped with the NH2 Mixing Arm, alongside our reliable OPCH-40 Versatile Pressure Cooker. The preparation took 30 minutes, and the cooking was completed in 50 minutes, showcasing the efficiency and consistency of Hattori products.
Our HTK-140 kettle is designed to maintain an optimal temperature, preventing overheating and ensuring uniform heat distribution. The built-in stirrer allows for smooth, even cooking, making it ideal for large-batch cooking of dishes like Chola Bhuna.
YOUTUBE VIDEO: https://www.youtube.com/watch?v=AyYxJbDpeqs&t=8s 
Why Chola Bhuna?
Chola Bhuna, known by various regional names such as Bhuna Chana in Punjab, Harbhara in Maharashtra, Phutana in Gujarat, Pottukadalai in Tamil Nadu, Chhola Bhaja in West Bengal, and Sundalu in Andhra Pradesh and Telangana, is a staple in many Indian and Bangladeshi households. Its rich, savory flavors make it a favorite during Iftar meals on Ramadan evenings.
Ingredients Used:
- Black chickpeas (Kala Chana), Potatoes, Tomatoes, Sliced onions, Ginger and garlic paste, Cooking oil
- Spices: turmeric powder, red chili powder, coriander powder, cumin powder, cinnamon, Salt, Garnished Spring onions and coriander leaves
Cooking Process:
Usually, we need to soak black chickpeas overnight and boil until tender. But with Hattori's OPCH-40, there is NO NEED to SOAK OVERNIGHT.
- Boil potatoes separately until soft.
- In the HTK-140 tilting kettle, heat oil and sauté whole spices. Add onions and fry until golden brown.
- Mix in ginger and garlic paste, followed by tomatoes and powdered spices.
- Add the boiled chickpeas and potatoes, stirring continuously for even cooking.
- Garnish with fried onions and fresh coriander before serving.
Sharing this meal on the occasion of Ramadan, is more than just about food. It is a celebration of culture, tradition, and togetherness. It reminds us of the importance of respecting and embracing the diverse culinary traditions around the world. Let's continue to enjoy dishes like "Chola Bhuna" and cherish these special moments with family and friends.
Hattori Kogyo is committed to exploring new possibilities for our kitchen equipment, helping to make cooking more efficient while preserving authentic flavors. We wish everyone a peaceful and fruitful time during Ramadan. Eid Mubarak!
Stay tuned for more updates, and visit our official website to explore our latest advancements.
―Akash Vaid (International Department)
For more information, please check Hattori's home page here.
Home page
https://www.hattorikogyo.com/en/
HATTORI Rice Cookers:
https://www.hattorikogyo.com/en/ricecooker.html
HATTORI Gas Kettle
https://www.hattorikogyo.com/en/gaskettle.html
HATTORI Steam Kettle
https://www.hattorikogyo.com/en/steamkettle.html
HATTORI Mixing Kettle
https://www.hattorikogyo.com/en/mixingkettle.html
HATTORI Pressure Cooker
https://www.hattorikogyo.com/en/pressure_cooker.html
