Versatile, it is widely used in school lunchrooms, hospital kitchens, and food processing plants throughout Japan.
Although boiler facilities are required, the RHST has higher thermal efficiency than gas kettles and can shorten cooking time.
Model | Capacity (L) |
Steam consumption (kg/h) |
Size(D×W×H)(mm) |
---|---|---|---|
RHST-18 | 70 | 49 | 1323×636×1600 |
RHST-20 | 90 | 60 | 1376×688×1650 |
RHST-22 | 125 | 66 | 1431×756×1730 |
RHST-23 | 145 | 70 | 1481×806×1780 |
RHST-25 | 180 | 71 | 1531×856×1860 |
RHST-30 | 220 | 73 | 1677×958×2000 |
RHST-32 | 260 | 73 | 1727×1008×2080 |
RHST-35 | 340 | 79 | 1831×1158×2220 |
RHST-38 | 400 | 80 | 1874×1158×2350 |
With its cylindrical shape and deep pot, it is perfect for simmering soups, porridges, and similar foods
Heat is evenly transmitted, ensuring the food will not burn.
The kettle is made of stainless steel, making it very hygienic and easy to clean.
Model | Capacity (L) |
Steam consumption (kg/h) |
Size(D×W×H)(mm) |
---|---|---|---|
SHT-40 | 40 | 33 | 1125×669×1450 |
SHT-60 | 60 | 42 | 1175×669×1500 |
SHT-100 | 100 | 55 | 1375×778×1685 |
SHT-150 | 150 | 66 | 1441×832×1855 |
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