
Equipment used: Gas tilting kettle
Cooking contents: 50 popcorn servings

Equipment used: Gas tilting kettle fryer specification
Cooking content: Croquette frying test for 50 people

Equipment used: Gas tilting kettle + stirrer (NH-1, NH-2)
Cooking content: Flavored oil

Equipment used: Gas tilting kettle + stirrer (NH-1, NH-2)
Cooking content: Keema curry

Equipment used: OPCH Pressure
Cooker content: Ghanian Beef Stew

Equipment used: Gas rotary cooker
Cooking contents: Chicken biryani

Equipment used: Vertical rice cooker LGH
Cooking content: Mapo tofu

Equipment used: Vertical rice cooker LGH
Cooking content: Minestrone for 50 people

Equipment used: Vertical rice cooker LGH
Cooking content: Cook 2 kg of red beans

Equipment used: Vertical rice cooker LGH
Cooking contents: Giant pancakes

Equipment used: Electric rotary kettle HEK-VP
Cooking content: Strawberry jam

Equipment used: Electric rotary kettle HEK-VP
Cooking contents: Hijiki white tossing

Equipment used: Electric rotary kettle HEK-VP
Cooking content: Keema curry

Equipment used: Electric rotary kettle HEK-VC
Cooking contents: Béchamel sauce

Equipment used: Electric rotary kettle HEK-VC
Cooking contents: Tofu hamburger steak

Equipment used: Electric rotary kettle HEK-VM
Cooking content: Fried rice

Equipment used: Electric rotary kettle HEK-VM
Cooking content: Beef stew

Equipment used: Electric rotary kettle HEK-VM
Cooking contents: Onion soup

Equipment used: Electric rotary kettle HEK-VM
Cooking contents: Candy-colored onions

Equipment used: Electric rotary kettle HEK-VP
Cooking content: Bean curry

Equipment used: Electric rotary kettle HEK-VM
Cooking contents: Neapolitan

Equipment used: Electric rotary kettle HEK-VM
Cooking content: Stir-fried pork and vegetables

Equipment used: Electric rotary kettle HEK-VM
Cooking content: Yakisoba

Equipment used: Electric rotary kettle HEK-VP
Cooking content: Meatloaf

Equipment used: Electric rotary kettle HEK-VP
Cooking content: Chicken soboro 230kg

Equipment used: Electric rotary kettle HEK-VP
Cooking content: Porridge (without stirring)

Equipment used: Gas rotary kettle + stirrer NH-1, NH-2
Cooking contents: Flavored oil

Equipment used: Gas rotary kettle + stirrer NH-1, NH-2
Cooking contents: Keema curry

Equipment used: Hot mix THM-30LH
Cooking contents: mince, stewed beef, onion, fried noodles

Equipment used: Gas rotary kettle + stirrer NH-1, NH-2
Cooking content: 20 kg of minced meat

Equipment used: Gas rotary stir-fryer CHAO, stirrer combined rotary kettle NH1, NH2 Cooking contents: Roasting of wheat

Equipment used: Electric rotary kettle HEK-VP
Cooking contents: Anko (Red sweet beans)

Equipment used: Mixed stirring gas cooker GFH series
Cooking contents: mince, stewed beef, onion, fried noodles

Equipment used: Electric rotary kettle HEK-VP
Cooking contents: Whipped cream

Equipment used: Electric rotary kettle HEK-VP
Cooking content: Cookie dough

Equipment used: Electric rotary kettle HEK-VP
Cooking content: Raw chocolate

Equipment used: Electric rotary kettle HEK-VP
Cooking content: Fertilization

Equipment used: Mixed stirring gas cooker GFH
Cooking content: Stir-fried pork with vegetables

Equipment used: Mixed stirring gas cooker GFH
Cooking content: Potato boiled and rolled

Equipment used: Mixed stirring gas cooker GFH
Cooking contents: Mapo tofu

Equipment used: Mixed stirring gas cooker GFH
Cooking contents: Stir-fried spinach eggs

Equipment used: Handy lightweight filling machine (ZR series)
Cooking content: Curry filling
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