Gas Kettle

Low Radiation and High Efficiency Kettle!

Discover sustainable cooking with our advanced kettle, designed to be eco-friendly with a remarkable 65% thermal efficiency. It significanlty reduces gas use and CO2 emissions by 40%, while its low exhaust temperature of under 250℃ improves the kitchen atmosphere and lowers air conditioning expenses

Your Solution for Sustainable, High-capacity Cooking

A robust commercial cooking kettle forged from traditional Japanese craftsmanship. Perfect for high-volume culinary environments, this kettle excels in duability, adaptability, and cost-efficiency. From school cafeterias to hospital kitchens and food processing plants, the GHS is a proven performer in Japan's most demanding kitchen equipment. Its superior design ensures that it not only meets but exceeds the rigorous expectations of professional chefs and kitchen staff everywhere

The GHSFE―Where Presicion Meets Performance

Unlock the precision of the GHSFE, designed for culinary tasks that demand exact temperature control. It's sophisticated automatic temperature regulation is perfect for everything from deep frying to slow-cooked stews, ensuring each dish is flawlessly executed

This versatile frying kettle also excels in preparing recipes that require stable temperatures. Featuring an iron inner pot, it not only maintains consistent heat but also enriches food with iron, boosting nutritional benefits and enhancing taste 

Indirect Heating Kettle: Mastering Gentle Cooking

The JK stands out in culinary precision with its innovative indirect grease heating system, utilizing an oil-filed jacket perfect for creating delicate dishes such as jams, creams, béchamel sauces. This method moderates the direct gas heat, providing gentle uniform cooking that avoid scorching.

For unparalleled safety, the kettle includes a pressure gauge and safety valve, allowing for exact control of the internal ressure. Filled with glycerin, the double-jacketed design optimizes heat distribution and retention. Experience effortless cooking with the JK, designed to master the art of preparing exquisite meals requiring careful, indirect heat.

Kettle specialized for soup (NEW !)

The GZT kettle, designed to masterfully and large soup volumes, is celebrated across Japan from hotel kitchens to ramen shops. It features a precision double-ring burner, perfectly adjustable to suit the specific heat nedds of any ingredient