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Konnichiwa, and warm greetings from Hattori Kogyo!
The global food industry is evolving rapidly. With growing demand for online delivery and cost-efficient operations, innovative kitchen models like cloud kitchens, ghost kitchens, and central kitchens are reshaping how food businesses operate and grow.
At Hattori Kogyo, we understand the unique needs of your kitchen—whether you're managing a single outlet or a large-scale operation. We’re here to help you adapt, expand, and thrive in this exciting new era of food service.
Understanding Your Kitchen Model
To help you plan more effectively, here’s a quick overview of today’s modern kitchen types:
- Ghost Kitchen: A delivery-only kitchen with no dine-in service. Ideal for online orders and streamlined delivery operations.
- Cloud Kitchen: A shared commercial space used by multiple food brands—efficiently run different menus from one location.
- Central Kitchen: A centralized production facility that prepares ingredients or meals in bulk for your outlets—ensures consistency and reduces labor costs.
Global Momentum in Cloud Kitchens — And Why It Matters
This shift isn’t limited to one region but it’s happening worldwide:
- China leads with over 7,500 ghost kitchens, driven by advanced food tech and massive delivery platforms.
- India follows with 3,500+ and growing rapidly, is one of the fastest-growing markets, driven by its large population, rising demand for food delivery, and rapid urbanization.
- United States is home to numerous food tech startups and delivery-focused restaurant chains
- Dubai is emerging as a central hub for cloud kitchen startups and smart restaurant ecosystems
- The global cloud kitchen market is projected to reach USD 144.7 billion by 2032
As you consider scaling or streamlining your operations, now is the perfect time to explore kitchen models that match your growth goals.
How Hattori Equipment Supports Your Success
With over 140 years of heritage, Hattori Kogyo continues to support professional kitchens across Japan and the world. We are proud to be part of your culinary journey, offering equipment that is reliable, efficient, and built to last.
For Your Cloud & Ghost Kitchens:
- Save space with Hattori’s compact deck cookers and steamers
- Ensure consistent, high-speed performance to meet daily order volumes
For Your Central Kitchens:
- Simplify bulk preparation with high-capacity kettles and rice cookers
- Enjoy long-term after-sales support for smooth, uninterrupted operations
For Large-Scale Meal Preparation:
- In 2011, Hattori Kogyo established the Okazaki Cook Chill Center, a food service facility using the cook-chill system.
- This center was created to solve the problems and reduce the burdens of kitchen professionals.
- Today, it prepares more than 2,000 meals daily, serving preschools, children’s nurseries, and delivery lunch services.
👉 Watch our Cook Chill Center in action
Let’s Grow Together!
Whether you're launching a new kitchen model or scaling your operations, Hattori Kogyo is ready to support you with the tools and guidance your business deserves. In conclusion, as kitchen models evolve, the right equipment can define your success. Whether you're managing a delivery-focused cloud kitchen or operating a centralized hub, trust Hattori Kogyo to support your vision with durable, efficient, and time-tested solutions. Stay tuned for more updates, and visit our official website to explore our latest advancements.
―Akash Vaid (International Department)
For more information, please check Hattori's home page here.
Home page
https://www.hattorikogyo.com/en/
HATTORI Rice Cookers:
https://www.hattorikogyo.com/en/ricecooker.html
HATTORI Gas Kettle
https://www.hattorikogyo.com/en/gaskettle.html
HATTORI Steam Kettle
https://www.hattorikogyo.com/en/steamkettle.html
HATTORI Mixing Kettle
https://www.hattorikogyo.com/en/mixingkettle.html
HATTORI Pressure Cooker
https://www.hattorikogyo.com/en/pressure_cooker.html
