Blog#12: How Sakura (Cherry Blossoms) Connects Us All: From Japan to the World Through Rice!

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Spring has arrived in Japan, and with it, the gentle shower of cherry blossoms begins to paint the streets pink. At Hattori, we're fortunate to have rows of sakura trees lining the area near our factory. As the petals dance in the breeze, they remind us that this season is not only one of natural beauty, but also of deep connection, reflection, and flavor.

As the scent of sakura fills the air, our thoughts naturally turn to rice, the humble grain that has been at the heart of Japanese cuisine for centuries. But in Japan, rice is more than food. It’s tradition. It’s community. It’s memory. And during hanami (flower viewing), it becomes a reason for people to gather, share, and celebrate.

Traditional Spring Delights

During cherry blossom season, timeless dishes like onigiri and sakura mochi bring the spirit of spring to life. Onigiri, rice balls filled with salty plum or tender salmon, often wrapped in a pickled sakura leaf,  are a staple in every hanami picnic basket. Sakura mochi, with its soft glutinous rice, sweet anko filling, and cherry blossom leaf wrap, offers a poetic and flavorful end to any springtime meal.

At Hattori, our rice cookers and kettles help professional kitchens prepare these beloved treats in large batches with precision and ease. Whether it’s cooking sticky rice for onigiri or evenly mixing mochi dough, our equipment ensures consistent quality while saving valuable time in kitchens from Tokyo to Toronto.

From Picnics to Comfort Meals

No hanami gathering is complete without hearty favorites like Japanese curry rice or crispy karaage. Rich and satisfying, curry rice is a beloved comfort food that transcends borders , easily adapted into Indian, Thai, Caribbean, or other regional variations. Hattori’s steam kettles allow chefs to simmer large portions of curry evenly, locking in flavor while preventing burning.

Karaage, Japan’s famous crunchy fried chicken. It is another picnic favorite that pairs perfectly with rice. Our gas kettles make bulk frying fast and reliable, while our cookers deliver fluffy rice every time. From seasonal specialties to everyday comforts, Hattori equipment supports kitchens in delivering taste, tradition, and efficiency in every dish.

From Japan to the World : One Bowl of Rice at a Time

Whether it's Sakura mochi in Tokyo, Biryani in Dubai, or  Pulao in Gujrat, rice is a universal comfort. It’s familiar. It’s shared. It’s something that brings people together.

At Hattori, we’re proud to manufacture equipment that empowers kitchens around the world to prepare rice dishes that bring happiness to every table. So wherever you are, and however spring is unfolding around you, we hope you take a moment to enjoy a warm, delicious rice dish with your family or friends.

And if you ever need a hand cooking for many, we’re here for you. 
Stay tuned for more updates, and visit our official website to explore our latest advancements.

                                                                                                                  ―Akash Vaid (International Department)
For more information, please check Hattori's home page here.

Home page
https://www.hattorikogyo.com/en/
HATTORI Rice Cookers: 
https://www.hattorikogyo.com/en/ricecooker.html
HATTORI Gas Kettle
https://www.hattorikogyo.com/en/gaskettle.html
HATTORI Steam Kettle
https://www.hattorikogyo.com/en/steamkettle.html
HATTORI Mixing Kettle
https://www.hattorikogyo.com/en/mixingkettle.html
HATTORI Pressure Cooker
https://www.hattorikogyo.com/en/pressure_cooker.html